I don’t know about you, but I have overindulged in food and drink this summer. And I’m not just referring to quantity – I turned into a nacho munching, french fry loving, vodka drinking fiend. That’s the only way to describe it. It’s time to stop.So this morning as I waited for Ms. Irene, I pulled out my Cuisinart stick blender thing-a-ma-gig and whipped up a smoothie. It was so darn delicious, so detox-healthy, and so snappy-quick to make that I am inspired to tell you about it. It had a bit of an earthy-crunchy vibe, but really, I didn’t taste spinach – the fruit disguises a lot and makes it sweet tasting. My husband liked it and I'm sure your kids would too if you told them a story, if you know what I mean.
Someone nutritionally smarter than me can tell you why this is actually healthy, but I can tell you that there is a whole lot of protein, fiber and pure down to earth goodness in this green miracle drink. Try it. Blend in a tall,